Our Menu

fresh ahi tuna, sesame oil, ponzu, jalapeno, avocado, sriracha, wasabi aioli, crispy wontons

3 colossal shrimp, classic cocktail sauce, fresh lemons

sriracha-lime aioli, jalapeno, chives, smoked paprika

lemon aioli

white wine, garlic, herbs, toasted bread

sautéed crimini mushrooms, butter, parmesan, truffle oil

shallots, gherkin, capers, dijon, cured egg, toasted bread

fresh tomato, prosciutto d’ parma, artichoke, mixed olives, toasted bread, fresh basil

kale, shallot, lemon, bacon, parmesan

classic cocktail sauce, prickly pear mignonette

crouton, provolone

sautéed clams, toasted bread

baby romaine, creamy caesar, brioche croutons, aged parmesan

baby iceberg, grape tomato, dried cranberry, dried corn, bacon, pumpkin seed, apple cider vinaigrette, Roquefort

wild rice, seasonal vegetables, herbs, lemon beurre blanc

Harissa marinade, roasted vegetable cous cous, lemon, pomegranate seeds

rice stick vermicelli noodles, brussels sprouts, soy, sesame, scallions, spicy mayo sauce, crunchy won tons

clams, mussels, shrimp, lobster, white wine, tomato sauce, red pepper flakes, herbs, toasted bread

7oz crabcake, lemon aioli, seasoned fries, and seasonal vegetables

7oz Maine Lobster tail stuffed with jumbo lump crab, roasted lemon dressing, bacon horseradish mashed potato, seasonal vegetable

brussels sprouts, roasted beets, pumpkin seeds, garlic and herb potato croquettes, brown sugar-bourbon glaze

Mary’s chicken breast, wild rice, kale, bacon, sweet potato, maple–sherry glaze

ground K4 filet mignon, bordelaise sauce, mashed potatoes, green beans-sweet peppers

sauteed kale, crimini mushrooms, fennel, lentils, parsnip puree, mixed shoestring potatoes, red wine bordelaise

house steak rub, seasonal vegetables, garlic and herb mashed potatoes, blue cheese, lemon