Our Menu
*Raw egg and undercooked meats can cause food borne illness. • A 3.9% fee is added for all credit and debit card transactions.
Appetizers
Chilled Seafood Platter
$85.00
3 fresh oysters, 3 colossal shrimp cocktail, lump crab cocktail and ahi poke served with classic cocktail sauce, mignonette sauce, wasabi aioli and fresh lemons. (2-3 people)
Chefs’ Selection of Fresh Oysters
6 oysters, served with classic cocktail sauce, prickly pear mignonette and fresh lemons. MKT
Ahi Poke
$21.00
Fresh ahi tuna, sesame oil, ponzu, jalapeno, avocado, sriracha, wasabi aioli, crispy wontons.
Colossal Shrimp Cocktail
$24.00
3 colossal shrimp, classic cocktail sauce, fresh lemons.
Jumbo Lump Crab Cocktail
$24.00
Sriracha-lime aioli, jalapeno, chives, smoked paprika.
Jumbo Lump Crabcake
$30.00
Lemon aioli.
Sautéed Mussels and Clams
$16.00
White wine, garlic, herbs, toasted bread.
Crispy Polenta
$16.00
Sautéed crimini mushrooms, butter, parmesan, truffle oil.
Prime Steak Tartare*
$21.00
Shallots, gherkin, capers, dijon, cured egg, toasted bread.
Buffalo Mozzarella
$18.00
Fresh tomato, prosciutto d’ parma, artichoke, mixed olives, toasted bread, fresh basil.
Soup & Salads
French Onion
$12.00
Crouton, provolone.
New England Clam Chowder
$16.00
Sautéed clams, toasted bread.
Organic Caesar
$12.00
Baby romaine, creamy caesar, brioche croutons, aged parmesan.
Village Wedge
$18.00
Baby iceberg, grape tomato, dried cranberry, dried corn, bacon, pumpkin seed, apple cider vinaigrette, roquefort.
Steaks & Chops
Choice of One Side and One Sauce
8oz Filet Mignon*
$58.00
(Aspen Ridge)
12oz 28 Day Dry Aged New York Strip*
$68.00
(Niman Ranch)
14oz 28 Day Dry Aged Prime Ribeye*
$78.00
Daily Cut*
MKT
Make It a Surf & Turf
7oz Maine Lobster Tail*
$35.00
1 Jumbo Lump Crabcake
$15.00
2 Sautéed Shrimp*
$18.00
2 Roasted Scallops
$30.00
House Specialties
Roasted Scallops*
$52.00
Roasted corn purée, wild rice, spring peas, butternut squash, lemon beurre blanc.
Griled Steelhead Salmon*
$38.00
Seasonal vegetable potato hash, mushroom madiera demi.
Stuffed Jidori Chicken Cutlet
$34.00
Provolone cheese, smoked ham, honey mustard cream, bacon horseradish mashed potatoes, sautéed spinach.
Grilled Pork Tenderloin (Salmon Creek)
$38.00
Wild mushroom rice, parsnip puree, luxardo cherry demi-glaze, asparagus
Bouillabaisse
$58.00
Clams, mussels, shrimp, lobster, white wine, tomato sauce, red pepper flakes, herbs, toasted bread.
Jumbo Lump Crabcake
$56.00
7oz crabcake, lemon aioli, seasoned fries and seasonal vegetables.
Crab Stuffed Lobster
$68.00
7oz Maine Lobster tail stuffed with jumbo lump crab, roasted lemon dressing, bacon horseradish mashed potato, seasonal vegetable.
Sides
Seasoned Fries
$12.00
Bacon Horseradish Mashed Potato
$12.00
Smashed Potatoes - Herbs and Parmesan
$12.00
Loaded Baked Potato
$12.00
Seasonal Vegetable Potato Hash
$12.00
Seasonal Vegetable
$12.00
Roasted Asparagus
$12.00
Sauces
Roquefort Bleu Cheese
$6.00
Red Wine Bordelaise
$6.00
Green Peppercorn
$6.00
Creamy Horseradish
$6.00
Friday, Saturday and Sunday 11am - 2pm
Appetizers
Chilled Seafood Platter
$85.00
3 fresh oysters, 3 colossal shrimp cocktail, lump crab cocktail and ahi poke served with classic cocktail sauce, mignonette sauce, wasabi aioli and fresh lemons. (2-3 people)
Chefs' Selection of Fresh Oysters
MKT
6 oysters, served with classic cocktail sauce, prickly pear mignonette and fresh lemons
Ahi Poke
$21.00
Fresh ahi tuna, sesame oil, ponzu, jalapeno, avocado, sriracha, wasabi aioli, crispy wontons
Colossal Shrimp Cocktail
$24.00
3 colossal shrimp, classic cocktail sauce, fresh lemons
Jumbo Lamp Crab Cocktail
$24.00
Sriracha-lime aioli, jalapeno, chives, smoked paprika
Jumbo Lump Crabcake
$30.00
Lemon aioli
Sauteed Mussels and Clams
$16.00
White wine, garlic, herbs, toasted bread
Crispy Polenta
$16.00
Sauteed crimini mushrooms, butte, parmesan, truffle oil
Prime Steak Tartare*
$21.00
Shallots, gherkin, capers, dijon, cured egg, toasted bread
Buffalo Mozzarella
$18.00
Fresh tomato, prosciutto d' parma, artichoke, mixed olives, toasted bread, fresh basil
Soup & Salads
Add Chicken $10 / Add Shrimp or Salmon $14
French Onion
$12.00
Crouton, provolone
New England Clam Chowder
$16.00
Sauteed clams, toasted bread
Organic Caesar
$12.00
Baby romaine, creamy caesar, brioche croutons, aged parmesan
Village Wedge
$18.00
Baby iceberg, grape tomato, dried cranberry, dried corn, bacon, pumpkin seed, apple cider vinaigrette, roquefort
House Specialties
Chicken Salad
$14.00
Tomatoes, egg, cucumber, sprouts, pita
Nicoise Salad
$21.00
Blackened tuna, roasted potatoes, hard cooked egg, olives, green beans, lemon tarragon vinaigrette
Roasted Turkey Sandwich
$16.00
House made focaccia, lettuce, tomato, roasted onion, bacon-boursin mayo
Wagyu Meat Loaf
$28.00
Red wine bordelaise, seasonal vegetables and seasoned french fries
Grilled Steelehead Salmon*
$38.00
Seasonal vegetable potato hash, mushroom madiera demi
Steaks & Chops
Choice of One Side & One Sauce
8oz Filet Mignon*
$58.00
(Aspen Ridge)
12oz 28 Day Dry Aged New York Strip*
$68.00
(Flannery)
14oz 28 Day Dry Aged Prime Ribeye*
$78.00
(Flannery)
Daily Cut*
MKT
Make It a Surf & Turf
7oz Maine Lobster Tail*
$35.00
1 Jumbo Lump Crabcake
$15.00
2 Sauteed Shrimp*
$18.00
2 Roasted Scallops*
$30.00
Sides
Seasoned Fries
$12.00
Cole Slaw
$12.00
Fresh Fruit
$12.00
Seasonal Vegetable Potato Hash
$12.00
Potato Hash
$12.00
Seasonal Vegetable
$12.00
Roasted Asparagus
$12.00
Sauces
Roquefort Bleu Cheese
$6.00
Green Peppercorn
$6.00
Red Wine Bordelaise
$6.00
Creamy Horseradish
$6.00