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  • Twitter pageInstagram page
  • Menu
  • Drinks
  • Our Concepts

Our Menu

MenuLunch Menu

*Raw egg and undercooked meats can cause food borne illness. • A 3.9% fee is added for all credit and debit card transactions.

Appetizers

Chilled Seafood Platter

$85.00
3 fresh oysters, 3 colossal shrimp cocktail, lump crab cocktail and ahi poke served with classic cocktail sauce, mignonette sauce, wasabi aioli and fresh lemons. (2-3 people)

Chefs’ Selection of Fresh Oysters

6 oysters, served with classic cocktail sauce, prickly pear mignonette and fresh lemons. MKT

Ahi Poke

$21.00
Fresh ahi tuna, sesame oil, ponzu, jalapeno, avocado, sriracha, wasabi aioli, crispy wontons.

Colossal Shrimp Cocktail

$24.00
3 colossal shrimp, classic cocktail sauce, fresh lemons.

Jumbo Lump Crab Cocktail

$24.00
Sriracha-lime aioli, jalapeno, chives, smoked paprika.
Jumbo Lump Crabcake photo

Jumbo Lump Crabcake

$30.00
Lemon aioli.

Sautéed Mussels and Clams

$16.00
White wine, garlic, herbs, toasted bread.

Crispy Polenta

$16.00
Sautéed crimini mushrooms, butter, parmesan, truffle oil.
Prime Steak Tartare* photo

Prime Steak Tartare*

$21.00
Shallots, gherkin, capers, dijon, cured egg, toasted bread.

Buffalo Mozzarella

$18.00
Fresh tomato, prosciutto d’ parma, artichoke, mixed olives, toasted bread, fresh basil.

Soup & Salads

French Onion

$12.00
Crouton, provolone.
New England Clam Chowder photo

New England Clam Chowder

$16.00
Sautéed clams, toasted bread.

Organic Caesar

$12.00
Baby romaine, creamy caesar, brioche croutons, aged parmesan.
Village Wedge photo

Village Wedge

$18.00
Baby iceberg, grape tomato, dried cranberry, dried corn, bacon, pumpkin seed, apple cider vinaigrette, roquefort.

Steaks & Chops

Choice of One Side and One Sauce

8oz Filet Mignon*

$58.00
(Aspen Ridge)

12oz 28 Day Dry Aged New York Strip*

$68.00
(Niman Ranch)

14oz 28 Day Dry Aged Prime Ribeye*

$78.00

Daily Cut*

MKT

Make It a Surf & Turf

7oz Maine Lobster Tail*

$35.00

1 Jumbo Lump Crabcake

$15.00

2 Sautéed Shrimp*

$18.00
2 Roasted Scallops photo

2 Roasted Scallops

$30.00

House Specialties

Roasted Scallops*

$52.00
Roasted corn purée, wild rice, spring peas, butternut squash, lemon beurre blanc.
Griled Steelhead Salmon* photo

Griled Steelhead Salmon*

$38.00
Seasonal vegetable potato hash, mushroom madiera demi.

Stuffed Jidori Chicken Cutlet

$34.00
Provolone cheese, smoked ham, honey mustard cream, bacon horseradish mashed potatoes, sautéed spinach.

Grilled Pork Tenderloin (Salmon Creek)

$38.00
Wild mushroom rice, parsnip puree, luxardo cherry demi-glaze, asparagus

Bouillabaisse

$58.00
Clams, mussels, shrimp, lobster, white wine, tomato sauce, red pepper flakes, herbs, toasted bread.

Jumbo Lump Crabcake

$56.00
7oz crabcake, lemon aioli, seasoned fries and seasonal vegetables.

Crab Stuffed Lobster

$68.00
7oz Maine Lobster tail stuffed with jumbo lump crab, roasted lemon dressing, bacon horseradish mashed potato, seasonal vegetable.

Sides

Seasoned Fries

$12.00

Bacon Horseradish Mashed Potato

$12.00

Smashed Potatoes - Herbs and Parmesan

$12.00

Loaded Baked Potato

$12.00

Seasonal Vegetable Potato Hash

$12.00

Seasonal Vegetable

$12.00

Roasted Asparagus

$12.00

Sauces

Roquefort Bleu Cheese

$6.00

Red Wine Bordelaise

$6.00

Green Peppercorn

$6.00

Creamy Horseradish

$6.00

Friday, Saturday and Sunday 11am - 2pm

Appetizers

Chilled Seafood Platter

$85.00
3 fresh oysters, 3 colossal shrimp cocktail, lump crab cocktail and ahi poke served with classic cocktail sauce, mignonette sauce, wasabi aioli and fresh lemons. (2-3 people)

Chefs' Selection of Fresh Oysters

MKT
6 oysters, served with classic cocktail sauce, prickly pear mignonette and fresh lemons

Ahi Poke

$21.00
Fresh ahi tuna, sesame oil, ponzu, jalapeno, avocado, sriracha, wasabi aioli, crispy wontons

Colossal Shrimp Cocktail

$24.00
3 colossal shrimp, classic cocktail sauce, fresh lemons

Jumbo Lamp Crab Cocktail

$24.00
Sriracha-lime aioli, jalapeno, chives, smoked paprika

Jumbo Lump Crabcake

$30.00
Lemon aioli

Sauteed Mussels and Clams

$16.00
White wine, garlic, herbs, toasted bread

Crispy Polenta

$16.00
Sauteed crimini mushrooms, butte, parmesan, truffle oil

Prime Steak Tartare*

$21.00
Shallots, gherkin, capers, dijon, cured egg, toasted bread

Buffalo Mozzarella

$18.00
Fresh tomato, prosciutto d' parma, artichoke, mixed olives, toasted bread, fresh basil

Soup & Salads

Add Chicken $10 / Add Shrimp or Salmon $14

French Onion

$12.00
Crouton, provolone

New England Clam Chowder

$16.00
Sauteed clams, toasted bread

Organic Caesar

$12.00
Baby romaine, creamy caesar, brioche croutons, aged parmesan

Village Wedge

$18.00
Baby iceberg, grape tomato, dried cranberry, dried corn, bacon, pumpkin seed, apple cider vinaigrette, roquefort

House Specialties

Chicken Salad

$14.00
Tomatoes, egg, cucumber, sprouts, pita

Nicoise Salad

$21.00
Blackened tuna, roasted potatoes, hard cooked egg, olives, green beans, lemon tarragon vinaigrette

Roasted Turkey Sandwich

$16.00
House made focaccia, lettuce, tomato, roasted onion, bacon-boursin mayo

Wagyu Meat Loaf

$28.00
Red wine bordelaise, seasonal vegetables and seasoned french fries

Grilled Steelehead Salmon*

$38.00
Seasonal vegetable potato hash, mushroom madiera demi

Steaks & Chops

Choice of One Side & One Sauce

8oz Filet Mignon*

$58.00
(Aspen Ridge)

12oz 28 Day Dry Aged New York Strip*

$68.00
(Flannery)

14oz 28 Day Dry Aged Prime Ribeye*

$78.00
(Flannery)

Daily Cut*

MKT

Make It a Surf & Turf

7oz Maine Lobster Tail*

$35.00

1 Jumbo Lump Crabcake

$15.00

2 Sauteed Shrimp*

$18.00

2 Roasted Scallops*

$30.00

Sides

Seasoned Fries

$12.00

Cole Slaw

$12.00

Fresh Fruit

$12.00

Seasonal Vegetable Potato Hash

$12.00

Potato Hash

$12.00

Seasonal Vegetable

$12.00

Roasted Asparagus

$12.00

Sauces

Roquefort Bleu Cheese

$6.00

Green Peppercorn

$6.00

Red Wine Bordelaise

$6.00

Creamy Horseradish

$6.00