Private Events

Choice Menu Prime Menu Deluxe Menu Five Course Chef Dinner

Choice Menu - $95.00 Per Person

Appetizers

Pre-select one for the table.

Artisan Cheeses & Salumi

Grilled noble bread, Zoe’s Prosciutto, ollie cured meats, seasonal artisan cheeses, cured olives, dried apricots, lemon-herb butter.

Ahi Poke

Fresh ahi tuna, sesame oil, ponzu, jalapeno, avocado, sriracha, wasabi aioli, crispy wontons.

Colossal Shrimp Cocktail

3 colossal shrimp, classic cocktail sauce, fresh lemons.

K4 Meatballs

Baked in tomato sauce, mozzarella, and parmesan with toasted baguette bread.

Prime Steak Tartare*

Shallots, gherkin, capers, dijon, cured egg, toasted bread.

Salads

Pre-select one for the table.

Organic Caesar

Baby romaine, creamy Caesar, brioche croutons, aged parmesan.

Village Wedge

Baby iceberg, grape tomato, dried cranberry, dried corn, bacon, pumpkin seed, apple cider vinaigrette, Roquefort.

Entrees

Nordic Salmon*

Lemon dill butter sauce.

K4 Reserve Filet Mignon (8 oz)*

K4 Prime Ribeye (12 oz)*

Beelers Duroc Pork Chop (12 oz)*

Vegetarian are available upon request.

Sides

Pre-select two for the table.

Seasoned Fries

Yukon Mashed Potatoes

Loaded Sweet Mashed Potatoes

Seasonal Organic Vegetables

Sauteed Seasonal

Mushrooms

Sweets

Warm Rum Cake with Vanilla Gellato

Prime Menu - $125.00 Per Person

Appetizers

Pre-select one for the table.

Artisan Cheeses & Salumi

Grilled noble bread, Zoe’s Prosciutto, ollie cured meats, seasonal artisan cheeses, cured olives, dried apricots, lemon-herb butter.

Ahi Poke

Fresh ahi tuna, sesame oil, ponzu, jalapeno, avocado, sriracha, wasabi aioli, crispy wontons.

Colossal Shrimp Cocktail

3 colossal shrimp, classic cocktail sauce, fresh lemons.

K4 Meatballs

Baked in tomato sauce, mozzarella, and parmesan with toasted baguette bread.

Prime Steak Tartare*

Shallots, gherkin, capers, dijon, cured egg, toasted bread.

Buffalo Mozzarella

Fresh tomato, prosciutto D’ Parma, artichoke, mixed olives, toasted bread, fresh basil.

Salads

Pre-select one for the table.

Organic Caesar

Baby romaine, creamy Caesar, brioche croutons, aged parmesan.

Village Wedge

Baby iceberg, grape tomato, dried cranberry, dried corn, bacon, pumpkin seed, apple cider vinaigrette, Roquefort.

Entrees

Grilled Nordic Salmon*

Lemon and dill.

Chilean Seabass

Lemon caper and butter.

K4 Reserve Filet Mignon (8 oz)*

K4 Prime Ribeye (12 oz)*

Beelers Duroc Pork Chop (12 oz)*

Vegetarian are available upon request.

Sides

Pre-select two for the table.

Seasoned Fries

Yukon Mashed Potatoes

Loaded Sweet Mashed Potatoes

Seasonal Organic Vegetables

Sauteed Seasonal

Mushrooms

Sweets

Warm Rum Cake with Vanilla Gellato

Deluxe Menu - $135.00 Per Person

Appetizers

Artisan Cheeses & Salumi

Grilled noble bread, Zoe’s Prosciutto, ollie cured meats, seasonal artisan cheeses, cured olives, dried apricots, lemon-herb butter.

Ahi Poke

Fresh ahi tuna, sesame oil, ponzu, jalapeno, avocado, sriracha, wasabi aioli, crispy wontons.

Colossal Shrimp Cocktail

3 colossal shrimp, classic cocktail sauce, fresh lemons.

K4 Meatballs

Baked in tomato sauce, mozzarella, and parmesan with toasted baguette bread.

Prime Steak Tartare*

Shallots, gherkin, capers, dijon, cured egg, toasted bread.

Buffalo Mozzarella

Fresh tomato, Prosciutto D’ Parma, artichoke, mixed olives, toasted bread, fresh basil.

Crispy Calamari

With cherry peppers and lemon-caper aioli.

Salads

Pre-select one for the table.

Organic Caesar

Baby romaine, creamy Caesar, brioche croutons, aged parmesan.

Village Wedge

Baby iceberg, grape tomato, dried cranberry, dried corn, bacon, pumpkin seed, apple cider vinaigrette, Roquefort.

Entrees

Grilled Nordic Salmon*

Lemon and dill.

Chilean Seabass

Lemon caper and butter.

Domestic Lamb Chops

With balsamic reduction.

K4 Reserve Filet Mignon (8 oz)*

K4 Prime Ribeye (12 oz)*

Beelers Duroc Pork Chop (12 oz)*

Vegetarian are available upon request.

Sides

Pre-select two for the table.

Seasoned Fries

Yukon Mashed Potatoes

Loaded Sweet Mashed Potatoes

Seasonal Organic Vegetables

Sauteed Seasonal

Mushrooms

Sweets

Warm Rum Cake with Vanilla Gellato

Carrot Cake with Butter Cream

Chocolate Mousse with Whipped Cream and Strawberries

Includes Chef John’s seasonal custom five-course menu, cocktail hour with open bar, Chef John, and our sommelier along with service staff. This experience can be enjoyed by up to 40 people. Wine pairings are offered in three tiers, the cost of the Chef's dinner will depend on the tier of wine pairing that is chosen. Only one tier of wine pairing can be chosen for the entire group. If someone in the group does not drink alcohol they will only be charged for the food, tax, gratuity, and admin fee.

Tiers

Due to the seasonal menu design, Chef Johns's menu and wine pairings would be available one month before the event, and the current menu and wine pairings will be available to view right away.

Tier One Wine Pairing

$175.00/Per Person

Tier Two Wine Pairing

$250.00/Per Person

Tier Three Wine Pairing

$300.00/Per Person